Carrot Halwa

Ingredients:

• Shredded Carrots - 3 cups

• Milk - 1 to 1 1/2 cups

• Sugar - 3/4 cup

• Cardamom Powder - 1/4 tsp

• Ghee - 1 to 2 tbsp

• Nuts to garnish (Optional)

Method:

• Add shredded carrots to a kadai and cook well till it becomes slightly soft. Around 5mins by stirring occasionally.

• Add the milk to carrots and let the carrots cook in the milk till all of the milk evaporates and carrots are cooked well.

• Add sugar as needed for the sweetness and stir well. Cook for another 15-20mins adding ghee when it's almost done.

• Garnish with chopped pistachios/nuts and serve hot or chilled.