Chapati with leftover Dal / ദാൽ ചപാതി

Ingredients:

• Cooked Dal ( Curry / Normal Dal) - 1 cup

• Whole Wheat Flour / Atta - 1 cup

• Salt to taste

• Oil / Ghee - 1 tbsp (Optional)

Method:

• Mix well the ingredients together and knead to a super soft dough. (I kneaded without using any water).

• Rest the dough for atleast 30mins.

• Heat tawa on medium-high flame.

• Cook chapathis till done. 

• Serve with curry of your choice.