Konkani Style Kelya Halwo | Konkani Food | Ripe Banana Halwa | 4 ingredient Halwa | Amchigele Recipes

Ingredients:

• Banana (Plantain / NendranPazham) - 1 big

• Sugar - 3 to 5 tbsp 

• Melted Ghee - 2 tbsp

• Cardamom Powder - 1/2 to 1 tsp

• Oil for frying

Method:

• Cut banana lengthwise into two.

• Slice the bananas to desired thickness.

• Heat oil in a frying pan and deep fry the banana pieces to a little more than golden brown on medium flame.
  

• Transfer to a bowl. When it is still hot, add ghee, cardamom powder and sugar.

• Mix it well with a spoon to combine everything OR close it with a tight lid and shake well to combine.

• Enjoy the delicious banana halwa.