Aavoli Fry / Pomfret Fry

Ingredients:

• Fish - 4 to 5 small pieces

• Kashmiri Red Chilly Powder - 1 tbsp

• Red Chilly Powder - 1 tsp

• Crushed Red Chilly - 1 tbsp

• Ginger - 1/4 tsp

• Garlic - 1 to 2 tsp

• Turmeric Powder - 1/2 tsp

• Curry Leaves - 2 to 3 nos

• Vinegar / Lemon Juice - 2 tbsp

• Water as required

• Salt to taste

Method:

• Add all the listed marination items to the mixer jar and grind to a smooth paste adding no/little water.

• Transfer to a bowl and adjust salt.

• Marinate the fish pieces well with the prepared masala and keep aside for atleast half an hour.

• Heat oil in a pan and fry the pieces on medium flame.