Shredded Coconut without Shredder

Ingredients:

• Coconut - 1

Method:

• Clean the coconut for extra fibers on shell.

• Freeze the coconut for overnight in a plastic bag. Next day, dip it in water for around half an hour. 

• Using a big knife, break the coconut to two. If frozen coconut, coconut water would be crystals. Take them off to a glass, save for later.   

• Using a knife, line around the edge of the first half (drag knife between the flesh and shell).

• You will be able to get big chunks of coconut or even the whole half easily.

• Take a mixer jar. Pulse the chunks of coconut in batches. Do not overcrowd.

• After pulsing for a couple of times, grind it in lowest speed for 30seconds or till done. 

• Shredded coconut is ready.